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A cup of coffee with homemade pumpkin spice coffee creamer, perfect for fall

Pumpkin Spice Coffee Creamer

Plant-based
Gluten-free

Homemade pumpkin spice coffee creamer is a flavorful and healthier alternative to store-bought versions, made with real pumpkin puree, spices, and your choice of dairy free milk or cream. Making it at home lets you control the ingredients, avoid artificial additives, and adjust the sweetness and spice to your liking, offering a personalized and wholesome way to enjoy your fall coffee.

Ingredients

  • 1 1/2 cups of non dairy milk
  • 1 can non dairy sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
Ingredients
  • 1 1/2 cups of non dairy milk
  • 1 can non dairy sweetened condensed milk
  • 1 teaspoon vanilla
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:

Instructions

Place all ingredients in a medium to large mason jar and blend well using a hand held frother or you can place the lid on and shake the jar really well.

Enjoy in your fresh brewed hot or cold coffee, chai tea or tea of choice.

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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