BooBy Cookies

Plant-based

Gluten-free

Homemade booby cookies are a tasty, nutrient-rich treat designed to support lactation in breastfeeding mothers. Made with ingredients like oats, flaxseeds, and brewer's yeast, these cookies can help boost milk production while providing essential vitamins, minerals, and fiber. They're a delicious and healthy way to support your body naturally!

Ingredients

Dry Ingredients:

2 cups gluten free oats

1/2 cup gluten free brewers yeast

1/2 teaspoon salt

1 teaspoon cinnamon

2 cups shredded coconut

2 cups ground almonds

1/2 cup brown sugar lightly packed

2 tablespoons flax seed

2 teaspoons baking soda

1 cup all purpose gluten free four or gluten free oat flour

1/2 cup hemp hearts

1 cups gluten and dairy free chocolate chunks or chips

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Wet Ingredients:

1 cup melted organic coconut oil, melted

1.5 cups almond or peanut butter, slightly melted

2 teaspoons vanilla extract

6 eggs, room temperature (to prevent coconut oil from solidifying from cold eggs)

1/2 cup honey

Prep time:

20 mins

Cook time:

13 mins each tray

Total time:

72 mins

Serves:

96 cookies

Ingredients

Dry Ingredients:

2 cups gluten free oats

1/2 cup gluten free brewers yeast

1/2 teaspoon salt

1 teaspoon cinnamon

2 cups shredded coconut

2 cups ground almonds

1/2 cup brown sugar lightly packed

2 tablespoons flax seed

2 teaspoons baking soda

1 cup all purpose gluten free four or gluten free oat flour

1/2 cup hemp hearts

1 cups gluten and dairy free chocolate chunks or chips

‍

Wet Ingredients:

1 cup melted organic coconut oil, melted

1.5 cups almond or peanut butter, slightly melted

2 teaspoons vanilla extract

6 eggs, room temperature (to prevent coconut oil from solidifying from cold eggs)

1/2 cup honey

Prep time:

20 mins

Cook time

13 mins each tray

Total time:

72 mins

Serves:

96 cookies

Instructions

This recipe does make a lot of cookies. It is recommended to enjoy up to 3 cookies approximately half an hour before nursing. When I make these cookies I will make an extra batch of the dry ingredients and place the dry mixture in a very large mason jar to have it ready to make the next batch.

Preheat your oven to 350 degrees Fahrenheit and make sure the cooking rack is in the center of the oven.
In a standing mixer with paddle attachment mix all the wet ingredients together and then add all the dry ingredients and mix well.
Place the mixture covered in the fridge for up to an hour for easier handling but this is not necessary.
Using a teaspoon, scoop teaspoonfuls of mixture onto a parchment covered cookie sheet. Leaving about 1/2" between cookies.
Place on center rack of oven and bake for 12-13 mins.
Remove the cookie sheet from the oven and let the cookies sit for 5 minutes before removing the cookies and placing them on a wire rack to cool.

‍

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”