Nut and Date Energy Balls
Plant-based
Gluten-free
These little power balls are loaded with both protein and flavor. Perfect as a healthy grab and go breakfast or snack.
- 1 cup raw almonds
- 1 cup walnuts
- 1 cup dry dates soaked in hot water for 15 minutes, then drain
- 6 Medjool dates pitted
- 1/4 tsp vanilla
- 1 cup shredded coconut
Prep time:
10 mins
Cook time
Total time:
20 mins
Serves:
Instructions
- Place the almonds and walnuts in your high powered blender container (I prefer my Vitamix) and secure the lid.
- Select variable 6 and pulse 8 times.
- Remove the lid and add in the wet dates, pitted dates, vanilla and coconut.
- Replace the lid but remove the lid plug. Insert the tamper.
- Select variable 6 and pulse 35 - 40 times, using the tamper to press the ingredients into the blades.
- Once the mixture looks wet and begins to cake, the mixture is done.
- Roll mixture from the container into 1/2 ounce (15g) balls and chill before serving.
- Store in airtight container.
- Enjoy!
“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”
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