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a small dish of mixed spices to make homemade fajita seasoning

Fajita Seasoning

Plant-based
Gluten-free

Make your own homemade fajita seasoning for a flavorful, healthier option! Free from additives and tailored to your taste, this blend of spices enhances any dish while offering natural anti-inflammatory and antioxidant benefits from ingredients like cumin, chili powder, and paprika.

Ingredients

  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 2 teaspoon smoked paprika
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
5 tablespoons
Ingredients
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 2 teaspoon smoked paprika
  • 2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:
5 tablespoons

Instructions

  • Place all ingredients in a small bowl and mix thoroughly.
  • Pour your mixed fajita seasoning into a jar with a lid or an airtight container for storage.
  • Can be stored for up to 6 months.
  • Seasoning can be double or tripled.
  • To use: 1 1/2 tablespoons with 1 pound of meat equivalent or meat of choice.
Homemade Fajitas with Beyond Ground Beef and Beyond Steak Pieces

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