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a plate with ceasar salad that is dressed with homemade Caesar salad dressing

Caesar Salad Dressing

Plant-based
Gluten-free

Enjoy a creamy, flavorful homemade Caesar salad dressing that’s completely gluten-free and dairy-free! Made with wholesome ingredients, this healthier alternative is rich in healthy fats, antioxidants, and gut-friendly goodness—perfect for elevating any salad without the additives.

Ingredients

  • 1/2 cup vegan mayonnaise or regular if making vegetarian
  • 2 tablespoons lemon juice
  • 1 glove of garlic minced or 1 tablespoon of garlic powder
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon anchovy paste or 1 teaspoon coconut aminos
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
4-5 servings
Ingredients
  • 1/2 cup vegan mayonnaise or regular if making vegetarian
  • 2 tablespoons lemon juice
  • 1 glove of garlic minced or 1 tablespoon of garlic powder
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon anchovy paste or 1 teaspoon coconut aminos
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:
4-5 servings

Instructions

  • place all the above ingredients in a small bowl
  • Mix well to combine
  • you can also place al the ingredients in a small jar and shake really well until combined
  • store leftovers in the fridge and use within one week

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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