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a mortar and pestle mixing up spices to make a homemade Italian spice blend

Italian Spice Blend

Plant-based
Gluten-free

A Homemade Italian Spice Blend is a simple, flavorful mix of dried herbs that enhances pasta, pizza, sauces, and roasted vegetables. Making it at home allows you to adjust flavors to your taste, while ensuring a fresh, aromatic mix free from additives.

Ingredients

  • 2 tablespoon dried basil
  • 2 tablespoon dried oregano
  • 2 tablespoon dried parsley
  • 1 tablespoon rosemary
  • 1 tablespoon thyme leaves
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
Ingredients
  • 2 tablespoon dried basil
  • 2 tablespoon dried oregano
  • 2 tablespoon dried parsley
  • 1 tablespoon rosemary
  • 1 tablespoon thyme leaves
  • 1 tablespoon red pepper flakes
  • 1 teaspoon garlic
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:

Instructions

  • Combine all ingredients in a small bowl.
  • Mix well and store in an airtight container in a cool, dark place.
  • Use 1-2 teaspoons in recipes as needed.

This blend is versatile, easy to make, and adds a burst of Italian flavor to any dish!

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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