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a glass with soy milk and added matcha syrup to make an iced matcha latte

Matcha Syrup

Plant-based
Gluten-free

Matcha syrup is a concentrated liquid made from matcha powder, sugar, and water. It can be used as a sweetener and flavoring agent in various beverages and desserts, such as matcha lattes, cocktails, and drizzling over ice cream or pancakes. In terms of health benefits, matcha syrup retains some of the antioxidant properties of matcha powder, which may contribute to overall health and well-being. Making your own Match syrup also allows you to control the amount of the sugar content. Additionally, using high-quality matcha powder in the syrup can enhance its nutritional value.

Ingredients

  • 1/2 cup of organic cane sugar
  • 1/2 cup hot water
  • 2 tablespoons ceremonial grade Matcha Powder
Prep time:
5 mins
Cook time:
5 mins
Total time:
10 mins
Serves:
makes 1/2 cup of syrup
Ingredients
  • 1/2 cup of organic cane sugar
  • 1/2 cup hot water
  • 2 tablespoons ceremonial grade Matcha Powder
Prep time:
5 mins
Cook time
5 mins
Total time:
10 mins
Serves:
makes 1/2 cup of syrup

Instructions

  • in a small pot add the hot water and bring to a boil
  • add the sugar and whisk using a Matcha bamboo whisk or regular whisk if you don't have a bamboo one
  • now whisk in the Matcha powder until combined
  • remove the syrup from the stove and allow it to cool
  • pour your cooled Matcha syrup in a glass bottle with a lid and store it in the refrigerator until needed
Matcha Powder with a traditional Bamboo Matcha Whisk

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