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A plate of peanut butter cookies.

Peanut Butter Cookies

Plant-based
Gluten-free

Experience the bliss of guilt-free indulgence with our Gluten-Free and Vegan Peanut Butter Cookies. These delectable treats redefine the classic cookie experience, marrying the rich, nutty goodness of premium peanut butter with the wholesome touch of gluten-free and vegan-friendly ingredients

Ingredients

  • 1/2 cup coconut oil,softened
  • 3/4 cup creamy peanut butter
  • 1/2 cup cane sugar or granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoon non dairy milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cup gluten free flour
  • 1 tsp xanthan gum (if your flour doesn't already have it)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoon corn starch
  • 1/4 teaspoon salt
Prep time:
20 mins
Cook time:
10-12 mins
Total time:
32 mins
Serves:
24 cookies
Ingredients
  • 1/2 cup coconut oil,softened
  • 3/4 cup creamy peanut butter
  • 1/2 cup cane sugar or granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoon non dairy milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cup gluten free flour
  • 1 tsp xanthan gum (if your flour doesn't already have it)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 tablespoon corn starch
  • 1/4 teaspoon salt
Prep time:
20 mins
Cook time
10-12 mins
Total time:
32 mins
Serves:
24 cookies

Instructions

  1. In a large mixing bowl cream together the coconut oil and sugars.
  2. Mix in the peanut butter until smooth.
  3. Add remaining ingredients except the flour and mix well.
  4. Once it is all mixed fold in the flour, being careful not to over mix.
  5. Roll dough into small balls then roll in sugar.
  6. Place on a parchment lined cookie sheet. About 1" apart.
  7. Gently press down each ball with a fork dipped in water.
  8. Bake in middle of oven for 10-12 minutes or until golden.
  9. Remove from oven and let cool for a bit before transferring to rack to cool completely.
  10. Enjoy with a nice glass of non dairy milk!

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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