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A bowl full of healthy homemade potato chips made from potato peels to not waste food

Homemade Potato Chips

Plant-based
Gluten-free

Indulge guilt-free in homemade potato chips crafted from potato peels, a clever and eco-friendly way to minimize food waste. These crispy delights not only offer a delicious snack but also provide surprising health benefits. Potato peels are rich in fiber, vitamins, and minerals, including potassium and vitamin C. By utilizing the entire potato, you're maximizing nutritional value while reducing environmental impact. Enjoy the satisfying crunch of homemade potato chips while embracing sustainability and nourishing your body with wholesome goodness.

Ingredients

  • olive or avocado oil
  • potato peels from washed potatoes
  • sea salt
Prep time:
5 mins
Cook time:
10 - 15 mins
Total time:
20 mins
Serves:
Ingredients
  • olive or avocado oil
  • potato peels from washed potatoes
  • sea salt
Prep time:
5 mins
Cook time
10 - 15 mins
Total time:
20 mins
Serves:

Instructions

  1. Soak potato peels in ice cold water for about 5 minutes.
  2. Drain, pat dry and place in a medium sized bowl.
  3. Toss with some oil of your choice and place on a parchment lined baking tray, sprinkle with sea salt.
  4. Bake in your preheated oven at 375 degrees F for about 15 - 20 minutes or you can bake them in your air fryer for about 10 - 15 mins at 375 degrees F. or until crispy and brown.
  5. Enjoy!
Potato Peels about to be patted dry to be baked in the air fryer

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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