Vegan Yogurt - Only 2 Ingredients
Plant-based
Gluten-free
Homemade vegan yogurt, made from coconut milk, is rich in probiotics that aid digestion and support gut health. It's also lactose-free, lower in calories and fat, and free from cholesterol, making it a heart-healthy option.
- 1 14 ounce can full fat organic coconut milk
- 3 capsules of 30 Billion probiotics
Prep time:
5 mins
Cook time
Total time:
5 mins plus 24 - 48 hours
Serves:
2 - 4 servings
Instructions
- shake the can of coconut milk really well to combine the liquid and the solids of the milk
- open the can and pour into a clean bowl or jar (if it still isn't smooth you can use a whisk to blend it well)
- open the capsules of the probiotics and pour the probiotic granules into the coconut milk
- using a wooden spoon combine the probiotic granules and the coconut milk really well (do not use a metal spoon as the metal with kill the probiotics)
- cover your bowl with cheesecloth, paper towel or a clean towel that will allow it to breathe and secure it in place with elastic to not allow any flies to enter
- place the bowl in an undisturbed area at room temperature for 24 - 48 hours or until it reaches the tanginess that you prefer
- store your finished yogurt in the fridge in a clean container with a lid
- you can add agave or honey for sweetness and you can also add flavorings like vanilla or vanilla bean powder
- enjoy your yogurt with a variety of fruits, homemade granola or just as it is.
Favourite recipes
.webp)
“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”
Back to top