By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
PreferencesDenyAccept
A mug full of warm comforting golden milk also knowns as Turmeric Latte

Golden Milk

Plant-based
Gluten-free

Golden Milk, also known as "Turmeric Latte," is a warm and comforting beverage that has gained popularity for its enticing flavor and potential health benefits. The key ingredient in golden milk is turmeric, a vibrant yellow spice known for its anti-inflammatory and antioxidant properties. Traditionally combined with warm milk (dairy or plant-based), a touch of sweetener, and aromatic spices like ginger and cinnamon, golden milk offers a soothing and flavorful experience. This ancient Ayurvedic drink has roots in traditional Indian medicine, where turmeric has been revered for its healing properties for centuries. Beyond its rich and exotic taste, golden milk is celebrated for promoting well-being and providing a cozy and nourishing respite. Whether enjoyed as a bedtime ritual or a daytime treat, golden milk has become a beloved beverage, offering a delightful combination of warmth, spice, and wellness in every sip.

Ingredients

  • 2 cups non dairy milk
  • 1/4 teaspoon ground turmeric
  • 1/2 fresh ginger or 1/8 teaspoon ground ginger
  • pinch of ground cinnamon
  • pinch of black pepper
  • 1 teaspoon honey optional
Prep time:
2 mins
Cook time:
10 mins
Total time:
12 mins
Serves:
2
Ingredients
  • 2 cups non dairy milk
  • 1/4 teaspoon ground turmeric
  • 1/2 fresh ginger or 1/8 teaspoon ground ginger
  • pinch of ground cinnamon
  • pinch of black pepper
  • 1 teaspoon honey optional
Prep time:
2 mins
Cook time
10 mins
Total time:
12 mins
Serves:
2

Instructions

  1. Using a small saucepan on medium heat place all ingredients in the pan.
  2. Mix well and allow to simmer until it is heated through.
  3. You can use a small handheld frother in the mix while it is heating. This will create an abundance of froth.
  4. Once heated, remove from stove and pour into two mugs.
  5. Scoop any left behind froth on top of the drink.
  6. Sprinkle a small amount of cinnamon on top and serve.
  7. Enjoy!

*If using freshly grated ginger pour the heated mixture through a strainer.

*This can also be served over ice, allow the mixture to cool before using.

Favourite recipes

A spicy rimmed glass with spicy margarita
Vegan
Gluten Free

Spicy Mango Margarita

The spicy mango margarita is a refreshing and flavorful twist on the classic margarita cocktail. It typically combines the sweetness of ripe mangoes with the tanginess of lime juice, along with the kick of spicy elements such as chili sauce. This cocktail is often made by blending or shaking together mango puree, fresh lime juice, tequila, triple sec, and a spicy element. The result is a vibrant and zesty drink with a perfect balance of sweetness, tartness, and heat, making it a delightful choice for those who enjoy a bit of spice in their cocktails. Garnishes like chili salt rims and lime slices add an extra touch of flavor and presentation to this tropical-inspired beverage.

View recipe
a bowl of homemade marinara sauce with a side of pasta
Vegan
Gluten Free

Marinara Sauce

Homemade marinara sauce is a flavorful tomato-based sauce typically made with ingredients like tomatoes, garlic, onions, and herbs. It offers health benefits by providing a rich source of vitamins, minerals, and antioxidants from the tomatoes and other vegetables. These nutrients may support overall health, including heart health, immune function, and inflammation reduction. Additionally, homemade marinara sauce allows for control over ingredients like salt and sugar, promoting a healthier option compared to store-bought varieties.

View recipe
a bowl of homemade vegan yogurt
Vegan
Gluten Free

Vegan Yogurt - Only 2 Ingredients

Homemade vegan yogurt, made from coconut milk, is rich in probiotics that aid digestion and support gut health. It's also lactose-free, lower in calories and fat, and free from cholesterol, making it a heart-healthy option.

View recipe
a glass full of homemade ginger ale using a homemade ginger bug starter
Vegan
Gluten Free

Ginger Beer made with a Ginger Bug

Homemade ginger beer made with homemade ginger bug offers numerous health benefits. Packed with probiotics from the fermentation process, it supports digestive health, enhances the gut microbiome, and potentially boosts immune function. Additionally, the natural ingredients, like fresh ginger, contribute anti-inflammatory and antioxidant properties, making it a refreshing and healthful beverage choice.

View recipe
jars with homemade canned dill pickles
Vegan
Gluten Free

Dill Pickles ~ My Mom's Recipe

Growing up my mom made a lot of homemade dill pickles every summer and I remember never getting enough of them. Making homemade dill pickles offers health benefits such as probiotics from fermentation, which promote gut health and digestion. Additionally, homemade pickles allow you to control ingredients like salt making them a lower-sodium and healthier alternative to store-bought varieties.

View recipe
a mason jar with homemade vegan and gluten free bouillon powder for making ramen, soups etc
Vegan
Gluten Free

Vegan Bouillon Powder

Homemade vegan gluten-free bouillon powder offers a flavorful and versatile seasoning option crafted from wholesome plant-based ingredients. By combining nutritional yeast, herbs, spices, and vegetables, this DIY bouillon provides a rich umami taste without any animal products or gluten, making it suitable for a wide range of dietary preferences and restrictions. Enjoy the convenience and depth of flavor while supporting a cruelty-free and allergen-friendly kitchen.

View recipe
A plate of peanut butter cookies.
Vegan
Gluten Free

Peanut Butter Cookies

Experience the bliss of guilt-free indulgence with our Gluten-Free and Vegan Peanut Butter Cookies. These delectable treats redefine the classic cookie experience, marrying the rich, nutty goodness of premium peanut butter with the wholesome touch of gluten-free and vegan-friendly ingredients

View recipe
A jar of sweet thai chili sauce
Vegan
Gluten Free

Sweet Thai Chili Sauce

Sweet Thai chili sauce is incredibly versatile and can be used in various ways: such as dipping sauce, marinade, condiment or salad dressing. Sweet Thai chili sauce is a delightful addition to many dishes, offering a perfect balance of sweet, spicy, and tangy flavors.

View recipe
A bowl of homemade egg drop soup
Vegan
Gluten Free

Vegan Egg Drop Soup ~ Tomato Based

Savor the comforting warmth of our Vegan Egg Drop Soup with a delightful twist – a rich and savory tomato base. Crafted with care and compassion, this soup offers a tantalizing blend of flavors and textures that will satisfy both the palate and the soul. Ripe tomatoes form the foundation of this nourishing soup, infusing it with a burst of natural sweetness and vibrant color. Enhanced with aromatic herbs and spices, such as garlic and ginger, the broth tantalizes the taste buds with its aromatic complexity.

View recipe
A baking dish of strawberry ice box cake. A delicious layer of vegan cream cheese whip cream, strawberries and graham crackers.
Vegan
Gluten Free

Strawberry Icebox Cake

Introducing our Strawberry Ice Box Cake – a luscious, no-bake dessert that's as beautiful as it is delicious. This divine creation is a symphony of flavors and textures, featuring layers of vegan cream cheese, fluffy whipped cream, ripe strawberries, and the classic crunch of graham crackers.

View recipe
View all recipes

“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

Back to top