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a mug of homemade pumpkin cream cold foam, a copycat of the famous starbucks drink

Pumpkin Cream Cold Foam

Plant-based
Gluten-free

Homemade pumpkin cream cold foam is a delicious, customizable coffee topping made with fresh ingredients like pumpkin puree, dairy free milk, and natural sweeteners. Making it at home allows you to control the sweetness, use high-quality ingredients, and avoid artificial additives, all while saving money and enjoying a healthier, seasonal treat year-round.

Ingredients

  • 1 cup heavy non dairy heavy cream
  • 1/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

‍

Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
Ingredients
  • 1 cup heavy non dairy heavy cream
  • 1/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

‍

Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:

Instructions

Place all ingredients in a medium to large mason jar and blend with an immersion blender until well blended.

Enjoy by pouring it over cold coffee brew and ice.

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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