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whipped vegan buttercream frosting for cakes, cookies etc

Buttercream Frosting

Plant-based
Gluten-free

Indulge in the creamy goodness of vegan buttercream frosting, a dairy-free alternative to traditional frosting that's perfect for topping cakes, cupcakes, and cookies. Made with plant-based ingredients like dairy-free butter or margarine, powdered sugar, and vanilla extract, this luscious frosting offers all the richness and flavor of conventional buttercream without the use of animal products. Whether you're following a vegan lifestyle or simply prefer dairy-free options, vegan buttercream frosting provides a deliciously decadent finishing touch to your favorite baked treats. Enjoy the smooth texture and delightful sweetness of this versatile frosting, guilt-free and cruelty-free.

Ingredients

  • 4 cups powdered sugar
  • 1 cup softened vegan margarine
  • 2-3 teaspoons Vanilla extract
  • 1-2 tablespoons dairy free milk
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
Ingredients
  • 4 cups powdered sugar
  • 1 cup softened vegan margarine
  • 2-3 teaspoons Vanilla extract
  • 1-2 tablespoons dairy free milk
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:

Instructions

  1. Place all ingredients in a medium sized bowl or your standing mixer.
  2. If using the standing mixer use the whipping attachment or hand mixer - whip all ingredients on medium to high speed until you get a nice smooth texture to the frosting.
  3. Frost your cakes or place in the refrigerator until ready to use.

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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