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A dish of apple crisp pudding and a baking dish behind it with the apple crisp pudding

Apple Crisp Pudding

Plant-based
Gluten-free

Vegan gluten-free apple crisp pudding, without oats, offers a nutritious dessert option rich in fiber from apples, along with vitamins, minerals, and antioxidants. It's free from animal products and gluten, catering to dietary preferences and restrictionFor years, this pudding has remained a beloved favorite in our family. Its appeal surpasses that of traditional apple crisp with oats, making it our top choice every time.s.

Ingredients

  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 cup gluten free four
  • 1 teaspoon xanthan gum (if flour doesn't have it)
  • 1 teaspoon cinnamon
  • 1/2 cold vegan margarine
Prep time:
15 mins
Cook time:
30 mins
Total time:
45 mins
Serves:
6-8
Ingredients
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup brown sugar
  • 1 cup gluten free four
  • 1 teaspoon xanthan gum (if flour doesn't have it)
  • 1 teaspoon cinnamon
  • 1/2 cold vegan margarine
Prep time:
15 mins
Cook time
30 mins
Total time:
45 mins
Serves:
6-8

Instructions

  1. Preheat oven to 350 degrees F.
  2. Arrange sliced apples in bottom of glass baking dish (6"x10").
  3. Sprinkle apples with lemon juice.
  4. In a medium size bowl combine sugar with flour, spices and margarine.
  5. Rub through your fingers until its the consistency of peas. Add more flour a little at a time if needed.
  6. Spread the flour mixture over the apple slices and press down with light to medium pressure.
  7. Bake just above center in oven for 30 minutes.

*Serve warm with non dairy milk, non dairy whip topping or non dairy ice cream.

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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