By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
PreferencesDenyAccept
Two slices of vegan pecan pie

Pecan Pie

Plant-based
Gluten-free

A vegan gluten-free pecan pie offers a delicious twist on the classic dessert, suitable for those with dietary restrictions. Pecans, the star ingredient, are not only flavorful but also offer health benefits. Rich in heart-healthy fats, antioxidants, and fiber, pecans support heart health, provide essential nutrients, and may help reduce inflammation, making them a nutritious addition to any diet.

Ingredients

  • 2 tablespoons vegan margarine
  • 1 1/2 cups chopped pecans
  • 1/2 cup coconut sugar
  • 1/4 cup pure maple syrup
  • 3/4 cup full fat canned coconut milk
  • 2 teaspoons vanilla extract
  • 3 tablespoons cornstarch
  • 1/4 teaspoon fine sea salt
  • 1 9 inch prepared gluten free pie shell
Prep time:
15 mins
Cook time:
30 mins
Total time:
45 mins
Serves:
6-8
Ingredients
  • 2 tablespoons vegan margarine
  • 1 1/2 cups chopped pecans
  • 1/2 cup coconut sugar
  • 1/4 cup pure maple syrup
  • 3/4 cup full fat canned coconut milk
  • 2 teaspoons vanilla extract
  • 3 tablespoons cornstarch
  • 1/4 teaspoon fine sea salt
  • 1 9 inch prepared gluten free pie shell
Prep time:
15 mins
Cook time
30 mins
Total time:
45 mins
Serves:
6-8

Instructions

  1. Preheat oven to 350 degrees F.
  2. Partially bake your prepared gluten free pie crust in the heated oven for 7 minutes. Remove from oven and allow to cool.
  3. In a small bowl add the cornstarch and coconut milk and mix well. Set aside.
  4. In a medium sized saucepan melt the vegan margarine over medium heat. Add the pecans and toast in the pan for about 30 seconds while continuously stirring.
  5. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. Whisk until smooth.
  6. Remove from the heat and pour the pecan mixture into the pie crust.
  7. Bake in the oven for approximately 30 minutes, or until the filling appears mostly firm when you gently jiggle it.
  8. Allow the pie to cool on your counter for 2-3 hours and then cover it and place in the refrigerator over night.
  9. Before serving allow your pie to sit at room temperature for about an hour.
  10. Serve with whip cream, ice cream or enjoy as it is!

Favourite recipes

jars with homemade canned dill pickles
Vegan
Gluten Free

Dill Pickles ~ My Mom's Recipe

Growing up my mom made a lot of homemade dill pickles every summer and I remember never getting enough of them. Making homemade dill pickles offers health benefits such as probiotics from fermentation, which promote gut health and digestion. Additionally, homemade pickles allow you to control ingredients like salt making them a lower-sodium and healthier alternative to store-bought varieties.

View recipe
a dispensing jar with tea fermenting to make homemade Kombucha
Vegan
Gluten Free

Kombucha

Homemade kombucha is a fermented tea beverage rich in probiotics, antioxidants, and organic acids. It may support gut health, aid digestion, boost the immune system, aid detoxification, and potentially reduce the risk of certain diseases. It's easy to make at home and much more affordable than store bought and you can flavor to your liking.

View recipe
Four small bottles of individual apple cider vinegar gut shots
Vegan
Gluten Free

Lemon and Apple Cider Vinegar Gut Shots

Apple cider vinegar gut shots are small, concentrated doses of apple cider vinegar that are consumed for their potential health benefits. These shots are believed to support digestive health and overall well-being due to their high concentration of acetic acid, which may aid in digestion, balance gut bacteria, and help regulate blood sugar levels. Additionally, apple cider vinegar gut shots are rich in enzymes and beneficial bacteria, which can promote a healthy gut microbiome. Incorporating these shots into your daily routine may contribute to improved digestion, increased energy levels, and enhanced immunity.

View recipe
A pot with all the ingredients cooked together called one pot pasta
Vegan
Gluten Free

One Pot Pasta

Savor the convenience and nutrition of gluten-free vegan one-pot pasta, a flavorful and wholesome meal that's both easy to prepare and satisfying to enjoy. Made with gluten-free pasta, fresh tomatoes and flavorful herbs and spices, this dish offers a delicious alternative to traditional pasta recipes. Embrace the simplicity and nourishment of gluten-free vegan one-pot pasta for a delicious and wholesome dining experience.

View recipe
jars lined with homemade canned apple pie filling
Vegan
Gluten Free

Apple Pie Filling

Making homemade apple pie filling offers several health benefits compared to store-bought versions. By using fresh apples and controlling the ingredients, you can reduce added sugars, preservatives, and artificial additives, making the filling a healthier choice. Additionally, homemade apple pie filling allows you to customize the sweetness and spice levels according to your preferences, ensuring a delicious and nutritious dessert that supports overall well-being.

View recipe
A baked lemon loaf that is a copy cat to the famous Starbucks lemon loaf.
Vegan
Gluten Free

Lemon Loaf - Starbuck Copycat

Indulge in a delightful vegan gluten-free lemon loaf, perfect for satisfying your sweet cravings without compromising on dietary preferences. Made with fresh lemon juice, this moist and tangy treat offers a burst of citrus flavor in every bite. Plus, lemons, the star ingredient, provide numerous health benefits, including being rich in vitamin C, antioxidants, and soluble fiber. Incorporating lemons into your diet can support immune function, aid digestion, promote hydration, and contribute to overall well-being. Enjoy the zesty goodness of this lemon loaf while reaping the nutritional benefits of this versatile citrus fruit.

View recipe
A jar of sweet thai chili sauce
Vegan
Gluten Free

Sweet Thai Chili Sauce

Sweet Thai chili sauce is incredibly versatile and can be used in various ways: such as dipping sauce, marinade, condiment or salad dressing. Sweet Thai chili sauce is a delightful addition to many dishes, offering a perfect balance of sweet, spicy, and tangy flavors.

View recipe
whipped vegan buttercream frosting for cakes, cookies etc
Vegan
Gluten Free

Buttercream Frosting

Indulge in the creamy goodness of vegan buttercream frosting, a dairy-free alternative to traditional frosting that's perfect for topping cakes, cupcakes, and cookies. Made with plant-based ingredients like dairy-free butter or margarine, powdered sugar, and vanilla extract, this luscious frosting offers all the richness and flavor of conventional buttercream without the use of animal products. Whether you're following a vegan lifestyle or simply prefer dairy-free options, vegan buttercream frosting provides a deliciously decadent finishing touch to your favorite baked treats. Enjoy the smooth texture and delightful sweetness of this versatile frosting, guilt-free and cruelty-free.

View recipe
Healthy Energy Balls
Vegan
Gluten Free

Nut and Date Energy Balls

These little power balls are loaded with both protein and flavor. Perfect as a healthy grab and go breakfast or snack.

View recipe
A bowl of vegan chili with vegetables and quinoa
Vegan
Gluten Free

Vegan Chili with Quinoa

Make my quick and easy to Chili that doesn't require all day cooking. Warm your soul and tantalize your taste buds with this Vegan Chili with Quinoa – a hearty, nutritious, and flavor-packed dish that proves plant-based eating can be incredibly satisfying. Bursting with a colorful array of vegetables, protein-rich quinoa, and a harmonious blend of spices, this chili is a celebration of wholesome ingredients.

View recipe
View all recipes

“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

Back to top