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A spicy rimmed glass with spicy margarita

Spicy Mango Margarita

Plant-based
Gluten-free

The spicy mango margarita is a refreshing and flavorful twist on the classic margarita cocktail. It typically combines the sweetness of ripe mangoes with the tanginess of lime juice, along with the kick of spicy elements such as chili sauce. This cocktail is often made by blending or shaking together mango puree, fresh lime juice, tequila, triple sec, and a spicy element. The result is a vibrant and zesty drink with a perfect balance of sweetness, tartness, and heat, making it a delightful choice for those who enjoy a bit of spice in their cocktails. Garnishes like chili salt rims and lime slices add an extra touch of flavor and presentation to this tropical-inspired beverage.

Ingredients

Margaritas

  • 1 ripe mango cubed, approximately 1 cup
  • 1 cup orange juice
  • 2 small limes juiced, approximately 1 oz
  • 2.5 - 3 oz tequila or less if desired
  • 1 oz triple sec
  • 1 dash hot sauce
  • 1 - 3 tablespoons agave syrup

Chili Salt Rim

  • 1 lime wedge for rimming
  • 1 teaspoon chili powder
  • 1/4 teaspoon sea salt
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
3
Ingredients

Margaritas

  • 1 ripe mango cubed, approximately 1 cup
  • 1 cup orange juice
  • 2 small limes juiced, approximately 1 oz
  • 2.5 - 3 oz tequila or less if desired
  • 1 oz triple sec
  • 1 dash hot sauce
  • 1 - 3 tablespoons agave syrup

Chili Salt Rim

  • 1 lime wedge for rimming
  • 1 teaspoon chili powder
  • 1/4 teaspoon sea salt
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:
3

Instructions

  1. Add all the margarita ingredients to a blender like a Vitamix and blend until creamy and smooth.
  2. You can add a handful of ice to the blender to make a frozen margarita or place the mix in a cocktail shaker with a handful of ice an shake vigorously.
  3. Mix the chili salt rim ingredients in a small bowl and then pour them onto a small plate or shallow bowl.
  4. Using a lime wedge, rub it around the rim of your serving glass then dip it into the chili salt.
  5. Add a couple ice cubes to the glass and then pour in the mango margarita mix and garnish with a lime wedge.

*if making a frozen margarita you can also use frozen mango chunks in place of the fresh mango and omit the handful of ice.

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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