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a plate made of homemade gluten and dairy free chocolate chip cookies, great for keto diets

Chocolate Chip Cookies

Plant-based
Gluten-free

Indulge in homemade chocolate chip cookies made with almond flour, maple syrup, and wholesome ingredients! These gluten-free, dairy-free, and keto-friendly treats are naturally sweetened, rich in healthy fats, and packed with nutrients—perfect for a guilt-free snack

Ingredients

  • 2 Cups Almond Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1/2 cup dairy free chocolate chips
Prep time:
15 mins
Cook time:
10-12 mins
Total time:
27 mins
Serves:
36 small cookies
Ingredients
  • 2 Cups Almond Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla
  • 1/3 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1/2 cup dairy free chocolate chips
Prep time:
15 mins
Cook time
10-12 mins
Total time:
27 mins
Serves:
36 small cookies

Instructions

  • preheat oven to 350 degrees farenheit
  • line two cookie sheets with parchment paper
  • in a medium sized bowl or standing mixer add all of the above ingredients
  • mix until combined well
  • using a spoon or small cookie scoop, scoop out small amounts and place on your prepared cookie sheets
  • you can roll each amount into a ball as well
  • flatten each ball with your hand or back of spoon
  • place cookie sheet on center rack of preheated oven and cook 10 - 12 minutes or until edges are golden brown
  • remove from oven and allow to sit on cookie sheet for 5 mins before removing the cookies
  • Enjoy!

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