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A plate of pastries served with a side dish of homemade raspberry sauce or topping.

Raspberry Sauce/Topping

Plant-based
Gluten-free

Raspberry sauce is a delightful and versatile accompaniment that effortlessly elevates various dishes. Bursting with the vibrant flavor of raspberries, this sauce adds a sweet and slightly tart kick to desserts, breakfast items, and savory dishes. Whether drizzled over pancakes, swirled into yogurt, or paired with grilled meats, the luscious texture and bright taste of raspberry sauce bring a burst of summer to every bite. Easy to prepare, it's a must-have in your culinary repertoire for enhancing the overall enjoyment of a wide array of culinary creations.

Ingredients

  • 2 1/2 cups frozen raspberries
  • 1/2 cup granulated sugar
  • 1/2 cup of water
  • 2 teaspoons of cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon of vegan margarine
Prep time:
10 mins
Cook time:
10 mins
Total time:
20 mins
Serves:
6-10
Ingredients
  • 2 1/2 cups frozen raspberries
  • 1/2 cup granulated sugar
  • 1/2 cup of water
  • 2 teaspoons of cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon of vegan margarine
Prep time:
10 mins
Cook time
10 mins
Total time:
20 mins
Serves:
6-10

Instructions

  1. In a medium sized saucepan over medium heat, add berries, sugar, water.
  2. While waiting for it to come to a boil mix the cornstarch and 2 teaspoons of water in a small dish and set aside.
  3. Once the berry mix is boiling bring heat to medium and add the cornstarch slurry, mixing constantly until mixed through.
  4. Remove the pan from the heat and stir in the vanilla and margarine. Allow to cool in the pan and place in sealed container until ready to serve.

*this is a good recipe to use on my raw cheesecake recipe or as a topping for many other deserts etc.

Raspberry Sauce on my Raw Vegan Cheesecake ~ recipe can be found on this website

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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