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Wine glasses filled with white margarita and topped with cranberries, lime slice and a rosemary sprig.

White Margarita

Plant-based
Gluten-free

Transport your taste buds to a tropical paradise with our White Margarita, a refreshing and sophisticated twist on the classic cocktail. This enchanting libation is a marriage of premium ingredients that come together to create a drink that's both visually stunning and delightfully flavorful.

Ingredients

  • 54 oz coconut milk from a can
  • 18 oz coconut water
  • 18 oz Grand Marnier (or use orange juice if making a virgin cocktail)
  • 27 oz tequila (omit if making it virgin)
  • 1 1/2 cup lime juice
  • 9 tablespoons Agave nectar
  • garnish: fresh cranberries, lime slices, rosemary sprigs, 1/3 sugar on a plate for rimming your glass
Prep time:
10 mins
Cook time:
Total time:
10 mins
Serves:
6 - 7 servings
Ingredients
  • 54 oz coconut milk from a can
  • 18 oz coconut water
  • 18 oz Grand Marnier (or use orange juice if making a virgin cocktail)
  • 27 oz tequila (omit if making it virgin)
  • 1 1/2 cup lime juice
  • 9 tablespoons Agave nectar
  • garnish: fresh cranberries, lime slices, rosemary sprigs, 1/3 sugar on a plate for rimming your glass
Prep time:
10 mins
Cook time
Total time:
10 mins
Serves:
6 - 7 servings

Instructions

  1. In a large serving pitcher add coconut milk, coconut water, grand marnier (or orange juice), tequila, lime juice and agave.
  2. Stir really well until combined and coconut milk no longer separates.
  3. Rub a slice of lime along the rim of glass and then dip glass into sugar.
  4. Place ice in the glass.
  5. Carefully pour your White Margarita mix into the glass without touching your sugared rim.
  6. Top drink with fresh cranberries, a slice of lime and a rosemary sprig.
  7. Enjoy!

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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