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A pot with all the ingredients cooked together called one pot pasta

One Pot Pasta

Plant-based
Gluten-free

Savor the convenience and nutrition of gluten-free vegan one-pot pasta, a flavorful and wholesome meal that's both easy to prepare and satisfying to enjoy. Made with gluten-free pasta, fresh tomatoes and flavorful herbs and spices, this dish offers a delicious alternative to traditional pasta recipes. Embrace the simplicity and nourishment of gluten-free vegan one-pot pasta for a delicious and wholesome dining experience.

Ingredients

  • 4 cups water
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil or 2 sprigs fresh basil
  • 1 white onion halved then sliced
  • 4 cloves fresh garlic minced
  • 12 oz can tomatoes or halved cherry tomatoes
  • 12 oz gluten free linguine pasta
  • salt and pepper to taste
  • 1/4 teaspoon of hot pepper flakes (optional)
Prep time:
10 mins
Cook time:
9 mins
Total time:
30 mins
Serves:
4
Ingredients
  • 4 cups water
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil or 2 sprigs fresh basil
  • 1 white onion halved then sliced
  • 4 cloves fresh garlic minced
  • 12 oz can tomatoes or halved cherry tomatoes
  • 12 oz gluten free linguine pasta
  • salt and pepper to taste
  • 1/4 teaspoon of hot pepper flakes (optional)
Prep time:
10 mins
Cook time
9 mins
Total time:
30 mins
Serves:
4

Instructions

  • Combine all ingredients together in a large pot and bring to a boil over high heat.
  • Allow to cook and stir to keep pasta from sticking together.
  • Cook for approximately 9 minutes until the pasta is al dente and the water is nearly evaporated.
  • Serve and enjoy.
All ingredients in a single pot - One Pot Pasta

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