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Blue spirulina chia seed pudding topped with fresh strawberries and blueberries

Blue Spirulina Chia Pudding

Plant-based
Gluten-free

Chia seed pudding is a nutrient-dense and versatile breakfast option that provides a range of health benefits, including supporting digestion, heart health, and overall well-being. Its adaptability allows for various creative and delicious combinations, making it an appealing and nutritious choice to kickstart your day.

Ingredients

  • 1/2 tsp blue spirulina
  • 1/2 cup chia seeds
  • 1 can coconut milk
  • 3 tbsp maple syrup
Prep time:
5 mins
Cook time:
Total time:
30 mins
Serves:
Ingredients
  • 1/2 tsp blue spirulina
  • 1/2 cup chia seeds
  • 1 can coconut milk
  • 3 tbsp maple syrup
Prep time:
5 mins
Cook time
Total time:
30 mins
Serves:

Instructions

Place all ingredients in your @vitamix or high powered blender and run until smooth. Place pudding into bowls and let sit in fridge until firm. Top with your favorite toppings. Serve and enjoy!

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“Embracing a plant-based lifestyle was my conscious choice to nourish not only my body but also my values. It's a journey that not only revitalizes my health but also connects me to a world of compassion and sustainability.”

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